Was figuring out twice why the whip cream went straight from liquid to curdel with no half way or in between! Spent 6 tubs to figure out that I should leave the cream in the freezer for 10mins so that it hardens.

Note to self: When it comes to icing, the bowl has to be FREEZING COLD and whipping is done in a bowl over a bowl of ice for it to work....something so important for summer right now.

Till then, the day I am Zombified o.O