Baking Craz_E
5/16/2009 10:05:00 pm
Yes, some weird phase that I'm going through...I have succumbed to the wonderful world of baking...and to a potluck event was the excuse. I wonder how long this will go for, and I cannot believe how much time I have spent in the kitchen these days! Takes a whole lotta effort if you don't have enough utensils too (did I just see something pop out of my biceps?)
Seriously, I wished I stopped here. THis was what it looked like beForE I added a coat of jelly layer to the top. Mixed Ambrosia custard and Mascarpone cheesse as the base as well as I place a coat of chocolate layer right at the bottome (yum). My next attempt will be to make the base, rather to buy one...
SOB~ PINK ewwww...I didn't realise jelly cools down super fast! Note to oneself - Buy plain colour jelly sachet...
Looks decent, me banana cake? :)
Manage to finish all the cherries. What a coincidence, it was the EXACT amount too!
I kinda read a lot of recipe's online and mix and match the ingredients plus the way of stirring to suit. After going through the pain of the bowl being not big enough and the cake mixer beating and splattering all over the place, I hope this will taste better than the previous one I did (although that was all eaten at the office within the span of 3 hours!). Cross fingers the icing is not too sweet, nor my fruit flan either *fingers, knees and toes crossed)
Seriously, I wished I stopped here. THis was what it looked like beForE I added a coat of jelly layer to the top. Mixed Ambrosia custard and Mascarpone cheesse as the base as well as I place a coat of chocolate layer right at the bottome (yum). My next attempt will be to make the base, rather to buy one...
SOB~ PINK ewwww...I didn't realise jelly cools down super fast! Note to oneself - Buy plain colour jelly sachet...
Looks decent, me banana cake? :)
Manage to finish all the cherries. What a coincidence, it was the EXACT amount too!
I kinda read a lot of recipe's online and mix and match the ingredients plus the way of stirring to suit. After going through the pain of the bowl being not big enough and the cake mixer beating and splattering all over the place, I hope this will taste better than the previous one I did (although that was all eaten at the office within the span of 3 hours!). Cross fingers the icing is not too sweet, nor my fruit flan either *fingers, knees and toes crossed)In other news, I did fulfill one resolution so far, to cook / make 3 dishes and I have! woopeee. And in other other news, Amsterdam; Here we come! Woohoo...
Yes gjin, going through a phase but also a useful one..thats how the world goes around. take care
with luv from datuk
Haha,Thanks datuk